Hotel Kungsträdgården works continuously to:
At Hotel Kungsträdgården – The King´s Garden, we are committed to integrating environmental sustainability into every aspect of our operations. Our environmental policy outlines our dedication to preserving the planet for future generations while providing exceptional hospitality experiences to our guests.
Integrating Sustainability into our Business Plan
Sustainable development is not just a buzzword for us; it's a fundamental principle guiding our decisions. Our business plan incorporates environmental considerations at every level, ensuring that sustainability is ingrained in our operations.
Employee and Stakeholder Engagement
We believe that sustainability is a collaborative effort. That's why we strive to raise awareness among our employees and stakeholders. By fostering a culture of environmental responsibility, we empower our team members to take pride in our sustainability initiatives and actively contribute to our success. We hold our suppliers to high standards, prioritizing those who share our commitment to environmental stewardship.
Compliance with Legal Requirements
We are committed to strict adherence to all environmental laws and regulations. However, our vision extends beyond mere compliance. We aim to stay ahead of environmental legislation, proactively identifying and addressing potential issues before they arise.
Monitoring and Reducing Environmental Impact
We recognize the importance of monitoring and reducing our environmental footprint. From energy and water consumption to waste management, we continuously assess our impact and implement measures to minimize it. By adopting efficient practices and investing in sustainable technologies, we strive to operate in harmony with our surroundings.
Waste Reduction and Recycling
Waste reduction is a top priority for us. We implement comprehensive waste management strategies, sorting our waste into different fractions and maximizing recycling efforts. Our innovative approach extends to food waste, which we process in-house using a food mill. The resulting biogas fuels Stockholm's public transport system, contributing to cleaner air and a healthier environment.
Eco-Labeled Products
We are committed to sourcing eco-labeled products whenever possible. By choosing environmentally friendly alternatives, we minimize our ecological footprint while maintaining the highest standards of quality and guest satisfaction.
At Hotel Kungsträdgården – The King´s Garden, sustainability isn't just a goal—it's a way of life. By adhering to our environmental policy, we strive to set a positive example for the hospitality industry and make a meaningful difference in the world. Join us in our journey towards a greener, more sustainable future.
